Pizza Rolls

This idea has travelled around the neighborhood and my family loves them! I will post a picture later because they really are pretty! -Lacey

Use any pizza dough you want, refrigerated or fresh. Here's an easy basic dough recipe that you can make without a mixer.

Pizza Dough:
1 Tb or 1 pkg yeast
1 cup very warm water
1 tsp sugar
1 tsp salt
1 Tb oil
2 1/2 cups flour (approximately)

Dissolve yeast in water. Add sugar, salt and oil. Mix well. Add flour 1 cup at a time until soft dough is formed (I usually have to knead in the last little bit). Knead until smooth.

Pizza Rolls:
Roll the dough out into a big rectangle. Add your toppings of choice (cheese, pepperoni, olives, mushrooms, peppers, etc.). Do not add sauce! It will make them soggy and gross! Roll the dough up like a big jelly roll and cut into pizza rolls (use a piece of thread or floss to cut the dough. It won't squish them.) Place on a baking stone or lightly greased cookie sheet. Bake at 350 degrees for 15-20 minutes or until lightly browned. Dip pizza rolls in sauce of your choice.

*Try shredded chicken, red onions, chopped cilantro and bacon. Dip in BBQ sauce for a delicious BBQ chicken pizza roll! My favorite so far!