Meatloaf

by Valerie Halladay

1 lb lean ground beef
1/2 lb ground maple flavored sausage
1 cup V-8
¾ cup oats (quick or regular)
1 egg slightly beaten
2 tbls dried onion
1 tbls Worcestershire Sauce
½ tsp Salt
¼ tsp Pepper
1 cup ketchup
3/4 cup brown sugar

Mix beef and sausage until well blended. Add the remaining ingredients (except ketchup & brown sugar) and mix with hands until well combined, but don’t over mix. Place mix in a glass loaf pan. Top with ketchup and sprinkle with the brown sugar. Place a cookie sheet under the pan to catch the sugar that boils over. Cook for 1 hour at 350 degrees.