This is actually Stephanie W. recipe - Valerie
1 c BBQ sauce
1 c ketchup
1/4 c brown sugar
1/8 c. red wine vinegar
2 T dijon mustard
2 T Worcestershire sauce
1/2 t. salt
1/4 t. black pepper
1/4 t. garlic powder
4 lbs of pork
Cut pork in to chunks pour sauce over and simmer until fork tender. Shred and serve on sandwich rolls.
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