Tortilla Soup

by Valerie Halladay

Saute- 1/2 chopped yellow onion
4 chicken breast - cooked, and cut into small pieces
2-3 cans chicken broth
2 cans small white beans
2 cans corn
2 small cans diced chilies
1 tsp lemon pepper
1/2 tsp cumin seed
1 clove minced garlic

Mix all ingredients together and cook 15 to 30 minutes until warm.

Optional: add on top Monterey jack/cheddar cheese, limes cilantro, tortilla chips, salsa and/or sour cream.