Chili-Lime Chicken Kabobs

From the backyard grill at the Willdens (it's too hot to be cooking in the kitchen).

INGREDIENTS:
3 T olive oil
1 1/2 T red wine vinegar
1 lime, juiced
1 t chili powder
1/2 t paprika
1/2 t onion powder
1/2 garlic powder
cayenne pepper to taste
salt and freshly ground pepper to taste
1 lb skinless, boneless chicken breast halves - cut into 1 1/2 in cubes
skewers

DIRECTIONS:
1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

**The kabobs were a big hit with my kids. They really liked eating the chicken off the "stick".