1/2 lrg. box
Corn Chex
1/2 lrg. box Golden Grahams
2 c. coconut
1 c. almonds
1 c. sugar
1 c. white Karo syrup
3/4 c. butter
Boil sugar, Karo, and butter for 2 minutes. Mix Chex, Grahams, coconut and almonds. Pour Karo mixture on top and stir. Pour out onto waxed paper and let cool.
Stolen from Brook Blackner's blog!
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