Southwestern Chicken Wraps

2 c. minute rice

4 Tbsp. soy sauce

4 chicken breasts, cut into strips

1 Tbsp. oil1 can black beans (rinsed and drained)

1 c. salsa

8 flour tortillas

romaine lettuce, chopped tomatoes

Prepare rice as directed adding 1 Tbsp. soy sauce to boiling water. While rice is cooking, cook chicken in hot oil. Stir in black beans, salsa and remaining soy sauce. Add rice. Heat through. Roll mixture in tortillas and serve with lettuce and tomatoes.

From Brooke B.