Special Potatoes

by Valerie Halladay

6 to 7 potatoes
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup butter
1 bunch of green onions, chopped
16 oz sour cream
10 oz sharp cheddar grated

Bake potatoes in oven just until tender. Grate potatoes into a 13X9 inch cake pan. In sauce pan heat & stir butter and cream of mushroom soup until fully combined. Remove from heat and mix in sour cream and green onions. Pour mixture over potatoes. Top with grated cheese. Cover with foil and put in oven at 350 degrees for 45 minutes.

The recipe makes a lot of sauce. If your pan is not full to the top with potatoes I would half the sauce (soup, butter & sour cream) so you don't have more sauce than potatoes.