Ham & Cheese Turnovers

I stole this from my friend Emily N.'s blog and will be trying these tomorrow. They look yummy!

1 pound package refrigerated pizza dough

8 ounces deli ham, thinly sliced

4 ounces swiss cheese, thinly sliced

1/2 yellow onion, cut into thin rings

2 teaspoons whole-grain mustard

2 tablespoons extra-virgin olive oil

1 small head romaine lettuce, torn into pieces

Heat oven to 400 degrees. Roll the pizza dough intoa 14-inch circle and cut into 8 triangles. Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.)

Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.